Flinders Street, Adelaide CBD
Your favourite café in the heart of Adelaide
Specialty coffee, fresh food and a warm welcome, every single day.
More than a coffee, a place to belong
Tiba Espresso is an independent specialty café on Flinders Street in the heart of Adelaide CBD. We’re a place where great coffee meets good conversation, whether you’re stopping in for a quick flat white or settling in for the morning. Come as you are.
A Space to Settle In
Right in the heart of Adelaide CBD, Tiba is your retreat from the rush of the city.
Specialty Coffee
Every cup is crafted with care from single origin espresso to your perfect flat white.
Food Made with Intention
Chef Niel brings the same care to the kitchen as he does to the coffee – fresh, seasonal and made from scratch.
What we serve
Delicious food Serious coffee
From our signature espresso to fresh seasonal dishes, everything is made with care and served with a smile.
Mon–Fri 7am–2:30pm · Sat & Sun 8am–2pm
All day breakfast
Eggs on Toast (gfo) — $14.5
Two organic free-range eggs cooked your way, served on sourdough or rye bread, paired with our house-made chutney.
Eggs Benny (gfo) — $22.0
Two organic free-range eggs, smoked Barossa ham and sautéed spinach, served on sourdough with our house-made hollandaise sauce. Swap ham for bacon (+$2) or smoked salmon (+$3).
Avo, Bocconcini & Pesto Toasted (gfo | veo) — $21.0
Rye sourdough on crushed seasoned avocado, topped with fresh cherry tomatoes, radish, basil leaves and a drizzle of our sticky house-made balsamic glaze. Add two free-range eggs (+$4).
Chilli Scrambled Eggs (gfo) — $22.0
Scrambled eggs on sourdough, infused with fermented chilli oil, topped with grilled cherry tomatoes, crispy fried shallots, house-made harissa sauce and fresh coriander.
Brunch / Lunch
Truffle & Mushroom on Toast (gf | vg) — $21.0
Rye bread on sautéed kale, poached eggs, truffle oil and house-made truffle hollandaise sauce.
Chicken Salad (gf) — $22.0
Beetroot hummus, marinated grilled chicken tenderloin, mixed green leaves, cherry tomato, cucumber, red onions, garlic aioli, fresh avocado, capers and dill.
Goodness Bowl (gfo | ve | vg) — $21.0
Sautéed kale with spinach, sweet potato, pickled red cabbage, onion, harissa chickpea, tahini lemon sauce, avocado and black sesame seeds, served with toasted rye bread. Add grilled chicken or halloumi (+$4).
Lemon Seasoning Fries (gf | ve | vg) — S $8.0 | L $10.0
Golden fries tossed in a zesty lemon herb seasoning.
From the kitchen
Cooked fresh. Every day.
Niel brings a chef’s eye to everything on the plate. Simple ingredients, treated with respect and served the way they should be.
Life at Tiba
Meet Niel, The Vision Behind Tiba
Tiba is Niel’s vision of what a neighbourhood café should be. A trained chef with years of hospitality experience, he opened Tiba on Flinders Street to create something Adelaide was missing; a place with soul, serious coffee, great food and absolutely no pretension. He’s usually behind the counter or in the kitchen. Come say hello.
Testimonial
What Adelaide says about Tiba
★★★★★ 4.7 out of 5 — based on 101 Google reviews
Come in or order ahead
Book a table for your next visit, or order takeaway online. Pay now or pay when you pick up. Either way, we’ll have it ready.
Call Us
Please note we don’t take orders over the phone, online ordering ensures your order is accurate and ready
when you arrive.
Tiba means kindness, and that’s exactly what we put into every cup and every plate.
© 2026 Tiba Espresso — 281 Flinders Street, Adelaide SA 5000
Website by Patricia Matos